Ingredients needed to make Kerala Style Duck Curry with Potatoes:
2 Duck, sliced into medium size peices
1 Onion, diced
Curry Leaves
5-6tbsp Ginger, Garlic paste or finely chopped
6tbsp Coriander Powder
1tbsp Chilli Powder
1tsp Turmeric
1-2tbsp Garam Masala
1tsp Black Pepper Powder
Salt
2 Potato, peeled and diced
Oil
Method:
Heat some Oil in a pan and saute Onion and Curry Leaves until Onion is golden brown in color.
Add Ginger and Garlic, saute for few mins or until raw smell is gone.
Carefully add all dry Masala’s ( Coriander Powder, Chilli Powder and Turmeric ).
Saute until Masala is deep dark brown in color or until raw smell of Masala is gone.
Try to do this process in a medium low flame, otherwise it might burn.
Add washed and sliced Duck peices and Salt.
Mix everything well and cover the pan using a tight lid and allow Duck to cook.
Don’t forget to stir Duck Curry occassionally.
When Duck is fully cooked add Potatoes.
Allow Potato to cook.
Remove excess fat from Duck Curry.
When Duck and Potatoes are fully cooked add Garam Masala and Black Pepper.
Mix everything well.
Serve Kerala Style Duck Curry with Potatoes, with Rice or Bread.
Enjoy!!!!!!!!!!
For Cooking Video check:
