Kerala Style Duck Curry with Potatoes

Directions

• Heat some Oil in a pan and saute Onion and Curry Leaves until Onion is golden brown in color.
  
• Add Ginger and Garlic, saute for few mins or until raw smell is gone.
  
• Carefully add all dry Masala’s ( Coriander Powder, Chilli Powder and Turmeric ).
  
• Saute until Masala is deep dark brown in color or until raw smell of Masala is gone.
  
• Try to do this process in a medium low flame, otherwise it might burn.
  
• Add washed and sliced Duck peices and Salt.
  
• Mix everything well and cover the pan using a tight lid and allow Duck to cook.
  
• Don’t forget to stir Duck Curry occassionally.
  
• When Duck is fully cooked add Potatoes.
  
• Allow Potato to cook.
  
• Remove excess fat from Duck Curry.
  
• When Duck and Potatoes are fully cooked add Garam Masala and Black Pepper.
  
• Mix everything well.
  
• Serve Kerala Style Duck Curry with Potatoes, with Rice or Bread.