Kerala Style Appam

Ingredients needed to make Kerala Style Appam:

2 cups Idly Rice ( Raw Rice )
1 cup grated Coconut
1/2 cup cooked Rice
2tbsp Yeast
Water
Sugar and Salt

Wash Rice and soak in some water for around half an hour.
Drain the water and transfer the Rice to a blender, add Coconut, cooked Rice, Yeast, Sugar and Salt.
Grind everything well.

While adding water be careful, don’t add too much of water . The batter should have the consistency of Idly batter ( it should be in a thicker consistency, cos after fermenting it will become little watery ).

Keep the batter for 2-3hrs or overnight to ferment .
Mix everything well and using nonstick Appam Pan make Appam.

Serve Kerala Style Appam with Chicken Stew or Beef Stew or Egg Roast or Egg Roast or Fish Molly.

Enjoy!!!!