Chembu Mezhukkupuratti

I love Chembu /Arbi . When its cooked it has a texture of gooey Potato . When You cook Arbi try to add some Shrimp , it will give the curry a whole new taste & flavour . Ingredients to make Chembu Mezhukkupuratti   : 1/4 pound Chembu / Arbi […]

Beef, Vegetables

Cabbage with Ground Beef

In one of my  post , Keema Masala , I talked about some easy to do recipes with Keema . This Cabbage with Ground Beef is a recipe which is easy to do & will give a whole new dimension to Cabbage . Sometimes , I used to have leftover Keema […]


Spring Onion Thoran

Ingredients : To make Spring Onion Thoran 5-6 bunch of Spring Onion , washed & chopped 1 small Onion , chopped 3-4 cloves of Garlic , minced Curry Leaves 1tsp Chili Powder 1/4tsp Turmeric Powder 1/2tsp Black Pepper Powder 1/4cup grated Coconut 1 Egg , lightly beaten Salt Method : […]


Aloo Methi

Ingredients : To make Aloo Methi 2 medium size Potatoes , peeled & cubed 1 bunch Methi , washed & chopped 1tbsp Ginger , grated 3-4 Green Chillies , splited 1/4tsp Cumin Seeds 1/4tsp Turmeric Powder Salt Method : Heat Oil in a pan & splutter Cumin . Add Ginger […]

Gravy, Vegetables

Ridge Gourd Dal Curry

Ingredients : To make Ridge Gourd Dal Curry 3 Ridge Gourd , sliced into small pieces 2/3cup cooked Masoor Dal 1 Tomato , chopped 1tsp Mustard Seeds 1tsp Cumin Seeds 2-3 Whole Red Chillies 1 Onion , chopped 4-5 Green Chillies 1tsp grated Ginger 2-3 cloves of Garlic Curry Leaves […]