Kovakka or Tindora or Ivy Gourd StirFried

Ingredients needed to make Kovakka or Tindora or Ivy Gourd StirFried:

350gm Kovakka/ Tindora/ Ivy Gourd, sliced

1 Russet Potato, sliced

1 Onion, finely chopped

2-3tbsp Garlic, finely chopped

Curry Leav

1-2tbsp Red Chilli Flakes

1tsp Turmeric

Salt

Oil

Method:

Heat some Oil in a pan and saute Onion, Garlic and Curry Leaves.

When Onion turns light golden brown in color, add Chilli Flakes and Turmeric.

Saute on a medium low heat until raw smell of Chilli is gone.

Carefully add sliced Kovakka/Tindora/Ivy Gourd, Potato and Salt.

Mix everything well and cover the pan with a tight lid and allow Vegetables to cook.

Don’t forget to stir occassionally.

When Kovakka/Tindora/Ivy Gourd  and Potato is fully cooked remove the lid and allow Vegetable to roast on a medium heat.

Make sure to stir occassionally until Vegetables are roast according to preference.

Serve Kovakka or Tindora or Ivy Gourd Stirfried with Rice or Roti.

Enjoy!!!!!!!!!!!!

Also try Kovakka Fry and Kovakka Thoran

For Cooking Video check: