Ingredients needed to make Saucy Chicken:
1 Whole Chicken, medium size peices
2tbsp Chilli Powder
2bulb of Garlic, use according to your taste
Big peice of Ginger
1tsp Methi/Fenugreek Seeds
Pinch of Mustard Seeds
1 Bell Pepper, cubed
2stick or rib of Celery, sliced
Salt
3-4tbsp Soy Sauce
1tbsp Black Pepper Powder
Oil, for frying
Method:
Soak Methi/Fenugreek Seeds in some Water for about 10-15min.
Using a blender or food processer, grind Ginger, Garlic, soaked Methi, Mustard and Chilli Powder into fine paste.
Marinate Chicken in grinded Masala, Salt and Black Pepper Powder.
Keep it aside for 30mins.
Cook Chicken until it’s fully cooked through.
Remove Chicken peices from gravy and makesure to save the gravy.
Heat some Oil in a pan and fry Chicken peices until crispy and golden.
Also fry Bell Pepper and Celery.
Into the hot Oil add Soy Sauce and saute for few mins and carefully add reserved gravy.
Allow Gravy to cook down and thicken up.
Carefully add fried Chicken and Greens ( Bell Pepper and Celery ).
Allow everything to cook together for 10-15mins.
Serve hot or warm with Rice or Bread or Roti.
Enjoy!!!!!!!
For Cooking Video check:
just perfect for all Occasions……yummmy