Saucy Chicken

 

Saucy Chicken

Ingredients needed to make Saucy Chicken:

1 Whole Chicken, medium size peices

2tbsp Chilli Powder

2bulb of Garlic, use according to your taste

Big peice of Ginger

1tsp Methi/Fenugreek Seeds

Pinch of Mustard Seeds

1 Bell Pepper, cubed

2stick or rib of Celery, sliced

Salt

3-4tbsp Soy Sauce

1tbsp Black Pepper Powder

Oil, for frying

Method:

Soak Methi/Fenugreek Seeds in some Water for about 10-15min.
Using a blender or food processer, grind Ginger, Garlic, soaked Methi, Mustard and Chilli Powder into fine paste.
Marinate Chicken in grinded Masala, Salt and Black Pepper Powder.
Keep it aside for 30mins.
Cook Chicken until it’s fully cooked through.
Remove Chicken peices from gravy and makesure to save the gravy.
Heat some Oil in a pan and fry Chicken peices until crispy and golden.
Also fry Bell Pepper and Celery.
Into the hot Oil add Soy Sauce and saute for few mins and carefully add reserved gravy.
Allow Gravy to cook down and thicken up.
Carefully add fried Chicken and Greens ( Bell Pepper and Celery ).
Allow everything to cook together for 10-15mins.
Serve hot or warm with Rice or Bread or Roti.
Enjoy!!!!!!!

For Cooking Video check:

Also try Chicken Curry or Chicken Biriyani or Chicken Cutlets or  Crispy Chicken

One Comment

  1. just perfect for all Occasions……yummmy