Home Rava Kesari
25 min. Easy

Rava Kesari

Rava Kesari

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 1cup Rava / Semolina

  • 1 1/2cup Water

  • 1cup Milk

  • 1cup Sugar

  • 4-5tbsp Ghee

  • 1tsp Cardamom Powder

  • Saffron

  • Fried Nuts , You can use Cashew , Raisins & Almonds

Directions


  • In a pan combine Milk , Water , Saffron & Sugar together & heat on a low flame until Sugar is dissolved ( don’t allow it to boil ) .
  • On a non-stick pan heat Ghee & fry Rava on a medium low flame .
  • Fry Rava until toasted & lightly changes the colour .
  • Carefully add the Milk mixture & stir everything well .
  • Cook the mixture until it comes together & have a thick pudding consistency .
  • Garnish with Cardamom  & Fried Nuts .
  • Serve it hot or cold .

Notes

  • When You make Rava Kesari do remember to stir the mixture constantly until its done cooking .
    To make the Rava Kesari look good You can add food colouring too .
    If You want to slice them in individual piece , just spread the hot Rava Kesari onto a prepared tin . Allow it to cool down & then slice them into different shape or size .

Enjoy !!!!!!!!!!

3 Comments

  1. Thank You Seo, for the comment …. My Husband do all the design & Theme works 🙂

  2. I’ve tried this dish before. And it was so yummy. I’d try this again.

  3. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    Mango Juice Manufacturers