Rava Kesari

Ingredients to make Rava Kesari :

1cup Rava / Semolina

1 1/2cup Water

1cup Milk

1cup Sugar

4-5tbsp Ghee

1tsp Cardamom Powder

Saffron

Fried Nuts , You can use Cashew , Raisins & Almonds

Method :

In a pan combine Milk , Water , Saffron & Sugar together & heat on a low flame until Sugar is dissolved ( don’t allow it to boil ) .

On a non-stick pan heat Ghee & fry Rava on a medium low flame .

Fry Rava until toasted & lightly changes the colour .

Carefully add the Milk mixture & stir everything well .

Cook the mixture until it comes together & have a thick pudding consistency .

Garnish with Cardamom  & Fried Nuts .

Serve it hot or cold .

Enjoy !!!!!!!!!!

Note :

When You make Rava Kesari do remember to stir the mixture constantly until its done cooking .

To make the Rava Kesari look good You can add food colouring too .

If You want to slice them in individual piece , just spread the hot Rava Kesari onto a prepared tin . Allow it to cool down & then slice them into different shape or size .