For this recipe I used 3 pounds of Flounder Fish. Typically this curry is made with any kind of Sea Fish like Tuna, King Fish etc. For this recipe you need:
Meen Varutharachathu (Fish Curry )
Servings
4
servingsPrep time
20
minutesCooking time
35
minutesCalories
300
kcalIngredients
2 cup grated Coconut
2cup Water
5 Green Chilies
3tbsp Coriander Powder
3tbsp grated Ginger
2tbsp Chili Powder
5-6 Kudampuli
1tsp Turmeric Powder
Curry Leaves
Salt
Directions
- In a non-stick pan fry the Coconut .
- While frying be careful to reduce down the heat to medium flame.
- If needed add some Coconut Oil .
- Fry until Coconut turns golden brown in color .
- Using your grinder grind the Coconut into fine paste .
- In a big pan add all the ingredients & bring to boil .
- Bring down the heat & allow all the ingredients to cook & reduce down .
- Add Coconut paste & Fish into the curry .
- Bring it to boil & add 2 diced Tomatoes .
- When Fish is cooked turn off the gas & serve hot with Rice.
Notes
- While making this curry be careful about 2 things:
1 : Curry should be thick , don’t add too much of water.
2 : Try to take this curry after 1 day.