Kudappan / Banana Flower Ularthiyathu

Directions

• Prepping Kudappan / Banana Flower:
  
   
• Remove 1st two or three layers by simply pulling the petals apart.
  
• Makesure to wash Kudappan before chopping.
  
• Do check the video provided about prepping Kudappan.
  
• Its better to use knife to chop Kudappan, I tried Food processer to chop Kudappan onces but it cameout more of fibery texture.
  
• Let’s start Cooking:
  
• Heat some Oil in a pan and saute Onion, Garlic and Curry Leaves.
  
• Saute until Onion turns light brown in color.
  
• Allow Shrimp to cook, will take only few minitues.
  
• Sprinkle Chilli Flakes and Turmeric.
  
• Saute for few minitues or until raw smell is gone.
  
• Carefully spread finely chopped Kudappan or Banana Flower.
  
• Add Salt, mix everything well.
  
• Cover the pan using a tight lid and allow Kudappan to cook.
  
• Don’t forget to stir occassionally.
  
• When Kudappan is fully cooked add Grated Coconut.
  
• Mix everything well.
  
• Serve Kudappan / Banana Flower Ularthiyathu hot or warm with Rice.