Kovakka or Tindora or Ivy Gourd StirFried

Directions

• Heat some Oil in a pan and saute Onion, Garlic and Curry Leaves.
   
• When Onion turns light golden brown in color, add Chilli Flakes and Turmeric.
  
• Saute on a medium low heat until raw smell of Chilli is gone.
  
• Carefully add sliced Kovakka/Tindora/Ivy Gourd, Potato and Salt.
  
• Mix everything well and cover the pan with a tight lid and allow Vegetables to cook.
  
• Don’t forget to stir occassionally.
  
• When Kovakka/Tindora/Ivy Gourd  and Potato is fully cooked remove the lid and allow Vegetable to roast on a medium heat.
  
• Make sure to stir occassionally until Vegetables are roast according to preference.
• Serve Kovakka or Tindora or Ivy Gourd Stirfried with Rice or Roti.