Homemade Marshmallows

Directions

• In a large mixing bowl sprinkle Gelatin over 1/2cup of Cold Water .
  
• Meanwhile , on a heavy bottom pan combine Sugar , Corn Syrup & 1/4cup Water .
• Mix Powdered Sugar & Corn Starch together in a bowl & keep it a side .
  
  
• Bring the mixture to hard boiling , don’t forget to stir .
  
• Carefully pour this HOT mixture over the soaked Gelatin .
  
• Add Salt & using a Stand mixer or with a Hand mixer beat until its doubled in size & has a very smooth texture .
  
• At the last stage add Vanilla Essence & beat everything well .
• 
  Immediately pour the batter onto the *Prepared Pan ( look the Note ) .
  
• Smooth  the top & sprinkle some Powder Sugar & Corn Starch mixture .
  
• Allow Marshmallow to sit for at least 4hrs to cool down .
  
• Roll each slice of Marshmallow in Corn Starch & Powder Sugar mixture well & tap off the excess .
  
• Store it in an air tight container for later use .
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