Handuvo ( Vegetable Cake )
Servings
4-6
servingsPrep time
20
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cup Raw Rice
1 cup Channa Dal
1 1/4 cup Yogurt
3 cups of shredded Lauki ( Bottle Gourd )
You can use any kind of vegetable like Cabbage , Carrots , Methi , etc .
1 cup grated Coconut
1 cup Chopped Corriander Leaves
4 tbsp Ginger , Garlic & Green Chili Paste
1 tsp Turmeric Powder
3/4 tsp Hing
1tbsp Chili Powder
1/2 tsp Baking Soda
1 tsp Baking Powder
8tbsp Sugar
Salt
Juice of 1 Lime
Directions
- Soak the Rice & Dal for 4hrs .
- Grind it into a coarse paste , adding little water .
- Mix with Yogurt & let it ferment for overnight .
- It won’t rise to top like a Idli batter .
- If you are using the Flour then take 3 cups of Flour .
- 32 ounce container Yogurt ( this much yogurt you need , if you are using Handuvo Flour )
- Mix the Flour & Yogurt , keep it for overnight to ferment .
- Mix everything well into the batter . Taste the batter & adjust the Sugar & Salt .
- In a pan add some oil & crack 2tsp Mustard Seeds , 4 whole Red Chilies , Handful of Sesame Seeds & Curry Leaves .
- Pour this mixture into batter & mix everything well .
- Pre- heat the Oven to 375 degree & pour the mixture into a prepared pan & bake for 40min or until the cake is cooked through .
- Once the Cake is cooked turn the Oven to Broil & cook for another 5min , so that the top of the cake gets golden brown color .
- Serve it hot with some Tamarind Dates Chutney .
lovely savory cake,yummy!!
Thanx for dropping by my space n hope u’ll follow my space too
Erivum Puliyum