In this recipe I used Challah Bread which I made earlier . Cut the bread into 1 1/2 inch slices , I used around 5 cups of Bread . For this recipe You need :
4 cups Warm Milk 1 cup Chocolate Chip
6 Eggs 1/2 cup Raisins
1 1/2 cup Sugar 1 tsp Vanilla Essence
1 stick melted Butter
In a big bowl beat the Milk , Egg , Sugar , Butter & Vanilla Essence until smooth .
In a prepared baking pan line all the sliced bread , sprinkle the Chocolate Chip & Raisins on the top of the bread .
Pour the Milk mixture on the top of the bread & allow the bread to absorb the liquid , 5 – 10 min .
Wrap the baking dish with a aluminum foil & bake in a 325 degree Pre-heated Oven for about 50min .
Remove the foil & cook for 10 – 15 min longer until set in the middle & lightly browned on top .
Remove from Oven & let it cool before serving .
If you like drizzle some Chocolate Ganache on the top .
I like my Bread pudding to be served when it is warm .
