Crispy Chicken ( Air Fryer )

Written by Published on in Appetizer, Chicken, Christmas Appetizer, Christmas Recipes, Easter - Appetizer, Easter Recipes, Special Events, Video, Video Recipes
 

Crispy Chicken ( Air Fryer )

Crispy-Chicken-Air-Fryer

Ingredients needed to make Crispy Chicken ( Air Fryer ):

4-5 peices of Chicken, use Leg or Thighs

1-2tbsp Chilli Powder

1tsp Turmeric

1tbsp Garlic Powder, or use fresh garlic paste

1tsp Cumin Powder

1-2tbsp Yogurt, try to use thick or hung curd or Greek Yogurt

Salt

Olive Oil, use Pam or use 1/4tsp Oil

Method:

Clean Chicken pieces thoroughly and remove skin.

Using a knife make some slits or cuts on the meat, so that masala or the marinate can go through.

Add Chilli Powder, Turmeric, Garlic Powder, Cumin Powder, Salt and Yogurt.

Mix everything well and keep it inside the fridge for atleast 30min or overnight.

Arrange marinated Chicken pieces inside Philips AirFryer and set temperature to 390degree F for about 15mins.

After 15mins flip Chicken pieces, so that it can crisp up from other side too.

Again set timer for another 10-15mins.

When Chicken is fully cooked and inside temperature marks to 165degree F in food grade thermometer, it’s safe to serve.

Serve Crispy Chicken with some Lemon/Lime wedges.

Enjoy!!!!!!!!!

Also try Crispy Chicken, Tandoori Chicken and Chicken Fry

For Cooking Video check:

 

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