Home Chemmeen Kappa Biriyani
50 min. Medium

Chemmeen Kappa Biriyani

Chemmeen Kappa Biriyani

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 10 Big Shrimp / Chemmeen , cleaned & de-veined

  • 2 pounds Kappa / Tapioca , cleaned & cooked in salt water

  • 1 Onion , finely chopped

  • 2-3tbsp Ginger , grated

  • Curry Leaves

  • 2-3 Tomatoes , diced

  • 1-2tsp Paprika

  • 1/2tsp Turmeric Powder

  • 1tsp Garlic Powder

  • Salt

  • Coconut Oil

Directions

  • Marinate the Shrimp with Paprika , Turmeric , Garlic Powder & Salt .
  • Keep it for 10-15 min , then shallow fry the Shrimp using Coconut Oil .
  • On to the same pan add Onion , Ginger & Curry Leaves .
  • Saute the Onions until its turns light golden brown in colour .
  • Add Tomatoes & mix everything well .
  • Pour 1/4cup of Water & allow everything to boil .
  • Add some Salt , according to Your taste .
  • Add cooked Tapioca / Kappa into the Masala .
  • Mix everything well & adjust the Salt if needed .
  • Carefully transfer the Shrimp on top of the Kappa / Tapioca .
  • Serve it hot .

Notes

  • If You don’t get big Shrimp , its perfect to use the regular medium sized Shrimp .
    When You add Water into the Masala ,try to wash down all the left over masala from the plate which You marinated the Shrimp , it will give a nice flavour to the dish  .

Enjoy !!!!!!!!!!!!

One Comment

  1. I’d like to prepare this even though I don’t know how to pronounce it. LOL