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30 min. Easy

Crispy Chicken ( Air Fryer )

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Crispy Chicken ( Air Fryer )
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Crispy Chicken ( Air Fryer )

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 4-5 peices of Chicken, use Leg or Thighs

  • 1-2tbsp Chilli Powder

  • 1tsp Turmeric

  • 1tbsp Garlic Powder, or use fresh garlic paste

  • 1tsp Cumin Powder

  • 1-2tbsp Yogurt, try to use thick or hung curd or Greek Yogurt

  • Salt

  • Olive Oil, use Pam or use 1/4tsp Oil

Directions

  • Clean Chicken pieces thoroughly and remove skin.
  • Using a knife make some slits or cuts on the meat, so that masala or the marinate can go through.
  • Add Chilli Powder, Turmeric, Garlic Powder, Cumin Powder, Salt and Yogurt.
  • Mix everything well and keep it inside the fridge for atleast 30min or overnight.
  • Arrange marinated Chicken pieces inside Philips AirFryer and set temperature to 390degree F for about 15mins.
  • After 15mins flip Chicken pieces, so that it can crisp up from other side too.
  • Again set timer for another 10-15mins.
  • When Chicken is fully cooked and inside temperature marks to 165degree F in food grade thermometer, it’s safe to serve.
  • Serve Crispy Chicken with some Lemon/Lime wedges.

Recipe Video

Enjoy!!!!!!!!!

Also try Crispy Chicken, Tandoori Chicken and Chicken Fry

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