Crispy Pazham Pori / Banana Fritters / Ethakka Appam

Directions

• Slice Plantains into thin pieces, keep it aside.
• Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt.
  
• Mix everything well and carefully add Water.
  
• Make sure batter is thick and has the consistency of Pancake batter or Dosa batter.
  
• If batter is too thin, then add some Rice flour or Maida to get the perfect consistency.
  
• Taste the batter and if needed add Sugar and Salt according to taste.
  
• Heat Oil in a pan and dip each Plantain pieces in batter and carefully drop into hot Oil and fry until Banana is crispy and golden brown in color.
• Serve Crispy Pazham Pori / Banana Fritters / Ethakka Appam hot or warm or room temperature with Tea or Coffee.