Chocolate Truffles

Directions

• Melt 1 1/2 stick of butter , 1can Condensed Milk ,3/4 cup Cocoa Powder together in a medium heat.
• Cook about for 4min or until it has a pudding like consistency & is smooth & glossy .
• Remove from heat & add 1tbsp of Vanilla Essence .
• Cover it & keep it in Fridge for 3hrs
• Once it is firm shape into 1 1/4inch balls .
• Then roll it in Cocoa Powder or in Powdered Sugar or in coarsely chopped nuts
• After that keep it in Fridge to firm .