Saucy Chicken

Directions

• Soak Methi/Fenugreek Seeds in some Water for about 10-15min.
• Using a blender or food processer, grind Ginger, Garlic, soaked Methi, Mustard and Chilli Powder into fine paste.
  
• Marinate Chicken in grinded Masala, Salt and Black Pepper Powder.
  
• Keep it aside for 30mins.
  
• Cook Chicken until it’s fully cooked through.
  
• Remove Chicken pieces from gravy and make sure to save the gravy.
  
• Heat some Oil in a pan and fry Chicken pieces until crispy and golden.
  
• Also fry Bell Pepper and Celery.
  
• Into the hot Oil add Soy Sauce and saute for few mins and carefully add reserved gravy.
  
• Allow Gravy to cook down and thicken up.
  
• Carefully add fried Chicken and Greens ( Bell Pepper and Celery ).
  
• Allow everything to cook together for 10-15mins.
  
• Serve hot or warm with Rice or Bread or Roti.