Kumbalanga Pachadi

Directions

• Cook Melon by adding 1/4 cup Water & Salt .
• Grind all the ingredients by adding some water .
• When the Melon is cooked add the Coconut Paste .
• Allow the curry to heat through .
• In an another pan crack the Seasonings & add into the Curry .
• When the curry is cooled add 500ml thick Yogurt .
• Its good to serve in room temperature . Serve it with Rice .
• When you cook this curry be careful about adding water . After cooking the melon if there is water try to drain the excess water or cook until all the water is evaporated .