Yule Log Cake

Directions

• Method to make cake:
• In a bowl mix Egg , Egg Yolk , Salt & Sugar .
  
• Place the bowl on a simmering water( double boiling method ) ,beat until the egg mixture warm through .
  
• Remove from heat & beat the mixture until it cool down &  becomes a ribbon like texture & also doubles in  volume .
  
• In a bowl mix Flour , Corn Starch & Coco Powder together .
  
• Using a spatula fold in the Flour mixture into the Egg
  
• Pour the Cake batter into a prepared Jelly Roll Sheet Pan .
  
• Bake it on a 400 degree Pre-heated Oven for about 15 – 20 min .
  
• Allow the Cake to cool down
  
• Method to make Coffee Cream Filling :
• Mix Egg & Sugar in a bowl .
  
• Place it on a simmering water & beat  until the sugar is dissolved .
• Remove from heat & using a beater , beat the mixture until it comes to the room temperature .
  
• Add butter into the Egg mixture & beat well .
  
• Mix Instant Coffee Powder & Water  together .
  
• Pour the Coffee into the egg mixture & beat well .
  
• Use the Filling immediately or store the Filling in an air tight container for later use .
• Assembling the Yule Log Cake :
• Spread some Coffee Cream Filling on the Cake & roll the Cake tightly .
  
• Keep the Cake inside the Fridge for 1hr to set .
  
• Spread some more Filling on the top & the sides of the Cake .
  
• Using a fork make draw some lines to give a feel of Wood .
  
• Trim the edge & cut a 2inch diagonal piece from 1 side & keep it on top of the Cake .
  
• Using Marzipan or Fondant make Corn , Mushroom & Leaves .
  
• Dust some Powder Sugar & Coco to give the Cake a snowy effect .