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Whole Chicken Roast ( Kerala Style )

Whole Chicken Roast ( Kerala Style )

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 Whole Chicken

  • 8tbsp Coriander Powder , try to take a heap

  • 2tbsp Chilli Powder

  • 1tbsp Turmeric Powder

  • 2tbsp Garam Masala

  • 3tbsp Black Pepper Powder

  • Salt

  • Water , as needed1 Whole Chicken

  • 8tbsp Coriander Powder , try to take a heap

  • 2tbsp Chilli Powder

  • 1tbsp Turmeric Powder

  • 2tbsp Garam Masala

  • 3tbsp Black Pepper Powder

  • Salt

  • Water , as needed

Directions

  • If You want you can fill the cavity of the Chicken with some diced Onions , Green Chillies & Garlic , it will give a nice flavour to the Chicken .
  • In a big pan mix all the Masala’s / Powder’s .
  • Add a lot of water ( I mean a lot ) , so that Chicken can submerge into the Masala Water.
  • Cook the Chicken in a low flame .
  • Cook until the inside temperature of Chicken becomes 165 .
  • Transfer the Chicken into a baking pan & use the broiler to get golden brown colour on the Chicken .
  • If You don’t have an Oven , you can deep fry the whole Chicken .

Notes

  • Before cooking the Chicken try to brine the Chicken .

Brining is a very easy method to do .
It just means soaking the Chicken in a large amount of Water by adding some Salt & Sugar .
For this particular recipe I added  Salt , Sugar , Peppercorns , Coriander Seeds & some pieces of Lemon .
I kept this brining mixture inside the fridge for about 1 whole night .
Next time when You do KFC style fried Chicken or Chicken Roast do this process , it will give You a very moist & juicy Chicken .

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