Home Wheat Kozhukattai
35 min. Medium

Wheat Kozhukattai

Wheat Kozhukattai

Recipe by Suby Nishal
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

300

kcal

Kozhukattai are usually  made with Rice Flour, sometimes  my Mom makes with Wheat Flour too . So today I taught to share the recipe with You all .

Ingredients

  • Making Dough :
  • 2cup Wheat Flour

  • Warm Water , as needed

  • Salt

  • Oil

  • Ingredients needed to make Filling :
  • 100gm Jaggery , melted & strained ( refer notes*)

  • 3/4cup grated Coconut

  • 1/4tsp Cardamom Powder

  • 1/2tsp Ghee

Directions

  • Method for making dough:
  • In a big bowl mix together Flour, Salt & little Oil .
  • Carefully add Water, as needed to make a soft dough
    ( just like Chappathi/Roti Dough ) .
  • Keep it a side .
  • Method for makeing Filling :
  • In a pan mix together grated Coconut & Jaggery syrup .
  • Cook until all the liquid is dried up .
  • Add Ghee & mix for some more mins .
  • Turn the Gas off & add Cardamom powder .
  • Mix everything well  & allow it to cool down .
  • Assembling Kozhukattai :
  • Make a medium size balls out of the Dough .
     
  • Press the dough down & shape it into a cup, make sure the ends don’t break .
  • Carefully fill some Coconut filling into the dough .
  • Carefully close the opening & shape it back into a ball .

  • Using a steamer or Pressure Cooker, cook Kozhukattai for about 10min in a medium flame
  • Serve it hot or room temperature with Your Tea or Coffee .

Notes

  • When You melt Jaggery, add very little Water . This way You will get a thick syrup .
    I always make more filling & keep it inside the fridge, my Kids love to eat that just as it is .
    In the filling You can also add Cumin Powder, Ginger Powder & also Cashew & Raisins, its a personal choice .

Enjoy !!!!!!!!

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