Vegetable Pulao

Directions

• Heat some Oil in pan and add Whole Masala’s ( Cinnamon, Cloves, Cardamom and Star Anise )
• When Masala’s start to pop add washed and soaked Basmati Rice.
  
• Saute until Rice is lightly roasted.
  
• Add Beans and Carrots.
  
• Mix everything well.
  
• Pour boiling Water and Salt.
  
• Allow everything to boil and when Water reduce down to the level of Rice, add frozen Green Peas.
  
• Cover the pan with a tight lid and turn off the flame.
  
• Allow Rice to cook in the steam, after 15-20mins open the lid and fluff-up the Rice using a fork.
  
• Serve Vegetable Pulao warm with Paneer Butter Masala or Chilli Chicken or Masala Chicken Curry.