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1 Hours, 15 Minutes Medium

Pork Vindaloo

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Pork Vindaloo
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Pork Vindaloo

Recipe by Suby Nishal
Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

300

kcal

Ingredients

  • To make Pork Vindaloo:

  • 2 1/2 pound Pork ,diced

  • 1 Onion , diced

  • Curry Leaves

  • Salt

  • Masala’s needed to grind :

  • 1/2tsp Mustard Seeds

  • 1/4tsp Fennel Seeds

  • 1 bulb of Garlic

  • 7-8tbsp grated Ginger

  • 3tbsp Chilli Powder

  • 1tbsp Turmeric Powder

  • 1tbsp Garam Masala

  • 1tbsp Black Pepper Powder

  • 1/4 – 1/2cup Vinegar

Directions

  • Masala’s grind
  • Using a blender or grinder make a fine or smooth.
  • To Make Pork Vindaloo
  • Heat some Oil in a non-stick pan or pressure cooker and saute Onion and Curry Leaves.
  • When Onion turns golden brown in color add grinded Masala.
  • On a medium flame fry the Masala .
  • Saute or fry the Masala until it’s dark brown in color or has a nice toasted aroma.
  • Add Pork and Salt.
  • Mix everything well and cover the pan with a tight lid.
  • If needed add water.
  • Cook until Pork is cooked through.
  • Serve Pork Vindaloo hot with Rice or Appam or Bread.

Recipe Video

Also try Pork Chilli or Pork Curry or  Pork Fry