Naadan Chili Chicken

Directions

• This is a easy Chicken recipe . For this recipe I used 6 boneless Chicken Thighs .
• Cut the Chicken into small pieces .
• Marinate the Chicken for 1/2 hrs with :
• 1tbsp Chili Sauce
• 1tbsp Soy Sauce
• 1tsp Vinegar
• Salt
• In market there is Green & Red Chili Sauce , you can use any of them .I used Red one)
• Add 1/4 cup water into the Chicken & cook .
• In a pan heat some Oil & saute 1 chopped Onion .
• When the Onion turns transparent add 1chopped Bell pepper .
• Try to cut the Onion & Bell Pepper into big pieces )
• Remove that Onion & Bell Pepper to a plate .
• Into the same pan add some Oil & in a low flame fry 2tbsp Chili Powder .
• If you want you can reduce the amount of Chili Powder , in my home we love spicy food )
• Add the cooked Chicken & mix everything well .
• If needed add 1tbsp of mixed Cornflour starch into the Chicken , so that the gravy can thick up .
• Take 1 tbsp of Cornflour starch & add some water & mix until its a smooth paste )
• Add the sauteed Onions & Bell Pepper into the Chicken & mix everything well .
• Serve hot .
• You can serve this with Rice , Fried Rice , Chapati or with Idiyappam .