Home Maladu || Maa Ladoo
25 min. Easy

Maladu || Maa Ladoo

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Maladu || Maa Ladoo
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Maladu || Maa Ladoo

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

Directions

  • Using a grinder make fine powder of Roasted Chana Dal, Sugar and Cardamom.
  • Transfer the fine powder into a mixing bowl.
  • Carefully pour Ghee.
  • Mix everything well using clean hands.
  • Shape the dough into small or medium size balls.

Recipe Video

Notes

  • To have more texture or more quantity, add powdered or finely chopped Cashew or Almonds or Pista or finely chopped Raisins.

Enjoy !!!!

Also try Chapati Ladoo, Rava Ladoo

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!