Crab Roast

In my Home we love to eat Crab . We used to buy fresh or live crabs .

Cleaning the live crab is very tricky . Some people used to put them onto boiling water , I don’t recommend doing that . I usually use my tongs & big knife to tackle with this live Crab .
If your doing this for the 1st time try to ask your Mom or somebody who have experience in cleaning Crab .
My Mom is the person who taught me how to clean Crabs .
Anyway lets start cooking :

Crab Roast

Recipe by Suby Nishal

Servings

4

servings

Prep time

25

minutes

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 12 cleaned Crabs

• 10 or more crushed Shallots

• Curry Leaves

• 1tsp grated Ginger

• 1small piece of Kudampuli

• 1tbsp Chili Powder

• 1tsp Turmeric Powder

• Salt

• Coconut Oil

Directions

• Mix all the ingredients together .
• If you want add more Shallots , it will give a unique taste to the Crab .)
• Cover the pot & cook until the Crab is cooked .
• Stir the Crab occasionally .
• If there is water in the pan allow it to cook down .
• Serve it hot with Rice .

Recipe Video