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55 min. Medium

Cinnamon Crumb Coffee Cake

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Cinnamon Crumb Coffee Cake
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Cinnamon Crumb Coffee Cake

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • To make Cinnamon Crumbs:

  • 2/3cup All Purpose Flour

  • 2tsp Cinnamon Powder

  • 1/3cup Sugar

  • 1/3cup Brown Sugar

  • 1tsp Coco Powder

  • 1/4tsp Salt

  • 5tbsp Melted Butter

  • Ingredients needed to make Cake:

  • 2cup All Purpose Flour

  • 2tsp Baking Powder

  • 1/2cup Milk

  • 1cup Buttermilk

  • 3 Egg

  • 4tbsp Melted Butter

  • 1cup Sugar

  • 1tbsp Vanilla Essence

Directions

  • Method to make Cinnamon Crumbs:

  • Mix everything well and keep it a side.
  • Method to make cake:
  • In a bowl combine Flour, Salt and Baking Powder.
  • Mix everything well and keep it aside.
  • Mix together Milk and Buttermilk, keep it a side.
  • Using a stand mixer or beater, beat Egg until it’s creamy.
  • Into that add Sugar and beat until Egg and Sugar mixture doubles in size.
  • Carefully add melted Butter and Vanilla Essence.
  • Mix everything well.
  • Alternatively add Flour and Buttermilk mixture into creamed Egg mixture.
  • Pour  Batter into a prepared pan and sprinkle the top with Cinnamon Crumbs.
  • Pre-heat Oven to 350degree and bake  Cinnamom Crumb Coffee Cake for about 40-45min or until a toothpick inserted in the middle comes out clean.
  • Allow Cake to cool down.

  • Serve Cinnamon Crumb Coffee Cake warm with Tea or Coffee.

Notes

  • Cinnamon Crumb Coffee Cake is one of my families favorite Cake. My family loves the flavor of Cinnamon and this particular recipe had done a pure justification ……… It’s a  dense Cake.
    While making this Cake, I didn’t had Buttermilk. So I mixed in 1/2cup Yogurt and 1/2cup Water.
    For this recipe I used my bundt pan, so I sprinkled some Cinnamon Crumbs first and then added Cake batter. Also I sprinkled the leftover Crumbs on top of batter.

Enjoy!!!!!!!!!

Also try out my Coffee Cake.

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Rafeeda - The Big Sweet Tooth
    March 8, 2017 at 11:42 am

    That is a very interesting cake… especially for those who love cinnamon! Pinning this up…