Ingredients to make Varutharacha Chicken Curry Kerala Style
1 Whole Chicken with Skin , cut into medium size pieces
Marination for Chicken
1tbsp Chilli Powder
1/2tsp Turmeric Powder
Salt
Method :
Marinate the Chicken with Chilli Powder , Turmeric & Salt .
Keep it a side at least for 30min .
Ingredients to make Roasted Coconut
1/2cup Grated Coconut
5tbsp Coriander Powder
1tbsp Chilli Powder
1/2tsp Turmeric Powder
1-2tbsp Black Pepper Powder
1tbsp Garam Masala
Method :
On a non-stick pan dry roast Coconut until it turns golden brown in colour .
Turn the heat down & then add rest of the ingredients .
Mix everything well .
On a low flame fry the masala until the raw smell is gone .
Allow the masala to cool down .
Using a grinder , grind the mixture into a fine paste .
If needed add Water to make the paste .
Ingredients to make Chicken Curry
1 Onion , finely chopped
5tbsp Ginger , Garlic Paste
3 Green Chillies , splited
2 Tomato , diced
Curry Leaves
1tsp Chilli Powder
1tbsp Black Pepper Powder
1tsp Garam Masala
Salt
Coconut Oil
Method :
Heat some Oil in a pan & saute Onion , Green Chillies , Ginger , Garlic paste & Curry leaves .
Saute until Onion turns light brown in colour .
Add Chilli Powder , Turmeric , Pepper & Garam Masala .
Saute masala for few min & then add marinated Chicken & Tomato .
If needed add more Salt .
Mix everything well .
Add roasted Coconut paste into the Chicken & mix everything well .
Cover the pan with a lid & cook until the Chicken is cooked well .
Sprinkle some fresh Curry Leaves or Coriander Leaves on top .
Serve it hot with Rice , Roti or Parotta .
nice recipe…thank you sooo much
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That recipe looks absolutely divine. I can’t wait to try it.