Home Upma Kozhukattai / Dumpling
1 Hours, 15 Minutes Medium

Upma Kozhukattai / Dumpling

Upma Kozhukattai / Dumpling

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

300

kcal

Ingredients

  • (To Grind )

  • 1tbsp Urad Dal

  • 1tbsp Channa Dal

  • 1/2cup Grated Coconut

  • 2 Whole Red Chillies

  • 2 Green Chillies

  • (To Make Upma )

  • 1cup Raw Rice , I used Ponni Raw Rice

  • 1tsp Mustard Seeds

  • 1tsp Urad Dal

  • 1tsp Channa Dal

  • 1 Whole Red Chillies , splited

  • Curry Leaves

  • 1/2tsp Hing/Asafoetida

  • 3cup Water

  • Salt

  • Coconut Oil or Ghee

Directions

  • (To Grind )
  • Mix all the ingredients together .
  • Using a grinder make a smooth paste .
  • Keep it a side .
  • (To Make Upma )
  • Using a Blender make a course flour of Raw Rice , just the consistency of Rava .
  • Heat some Oil in a Pan & splutter Mustard Seeds .
  • Then add the Dal , Chillies & Curry Leaves .
  • Mix everything well & add 3cups of Water .
  • Allow it to boil .
  • Add Salt & Hing to the Water .
  • Mix everything well .
  • Add coarsely grinded Rice .
  • Stir continuously until all the Water is evaporated & You get a thick mixture , just like Upma .
  • Allow it cool down for about 10-15min .
  • Grease Your hands with some Ghee or some Oil & make small balls out of Upma , You can make small or big Dumpling/Kozhukattai.
  • Using a Steamer or Idly cooker steam all the Dumplings/Kozhukattai for 10min .
  • Serve it hot with some Coconut Chutney .

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