Undampori

Directions

• 
  On a mixing bowl mash Banana and carefully incorporate Wheat Flour, Baking Soda, Salt and Cardamom Powder.
   
• Mix everything well.
  
• Carefully add Jaggery syrup little by little, according to your taste ( I added around 1/2cup of  jaggery syrup )
  
• Consistency of the dough should be sticky and soft
  
• 
  Allow the dough to rest on a warm place for about 4hrs to rise and get fermented.
• 
• Heat some Oil in a frying pan and using an ice-cream scooper shape the dough or divide the dough into equal parts and fry on a medium low flame until Undampori is dark golden brown in color and  its fully cooked from inside.
  
• Transfer Undampori into a tissue paper lined plate to drain excess Oil.
  
• Serve Undampori hot or warm with Coffee or Tea.