Twice Baked Sweet Potato with Shrimp and Spinach
4
servings15
minutes45
minutes300
kcalLast night I watched a show on Cooking Channel named ” Not my Mama’s meal ” . In that show Bobby Dean made a Twice baked Potato with Shrimp & Spinach . It was so easy to make , so I taught to give a try for that recipe , cos I love Sweet Potato .
So today I made it for my Dinner at Home . I just twisted the recipe to give the recipe my own touches , I didn’t put Sour cream on my dish , instead I added some Greek Yoghurt . Also I added some Red Pepper Flakes in the dish to spice up everything . Overall it was a perfect dish . So lets start Cooking
Ingredients
3 large Sweet Potato
1 pound Shrimp , cleaned & diced
1cup Spinach
3 cloves of Garlic , chopped
2-3 pinch Pepper Flakes
2tbsp Greek Yoghurt
3/4cup Mozzarella Cheese , grated
Salt & Black Pepper
Directions
- Pre-heat Oven to 350 degree .
- Wash the Potatoes well .
- Prick the potatoes well using a fork .
- Then bake the potatoes for about 1hr or until its soft .
- Allow it to cool down & then carefully slice the potatoes in half .
- On to a bowl gently scoop out the flesh .
- Heat some Oil in a pan & saute Garlic , Shrimp & Spinach .
- Add some Salt , Pepper & Red Pepper Flakes according to Your taste .
- Add some Salt , Pepper & Red Pepper Flakes according to Your taste .
- Mix everything well & cook until Spinach & Shrimp is cooked .
- Transfer the Shrimp & Spinach mixture into the Sweet Potato bowl .
- Add Yoghurt & 1/4cup grated Cheese into the Sweet Potato bowl .
- Mix everything well .
- Carefully refill the Potato skin with Shrimp , Spinach & Sweet Potato mixture .
- Sprinkle leftover Cheese on top & bake until the Cheese is melted .
Serve it hot as a side dish for Your Dinner or Lunch .
Enjoy !!!!!!!!!