Sweet Corn Chicken Soup
Servings
4-6
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
3-5liter Water
Chicken pieces ( use backbone, wings, neck or leg )
2 Egg, slightly beaten
4-5tbsp Corn Flour/Corn Starch ( add some Water and make slurry )
Salt
Black Pepper Powder
1can Sweet Corn Cream
1can Whole Corn Kernel
Directions
- Making Chicken Broth
- Use backbone, wings, neck pieces or leg or thighs of Chicken to make broth.
- Add all of the Chicken pieces into 3liters of Water.
- Sprinkle Salt and allow evevrything to come rolling boil.
- When Chicken pieces are fully cooked, remove from broth and shred.
- Let’s make Soup
- Allow Chicken Broth to come rolling boil.
- Carefully drizzle Egg and make sure to keep on stiring.
- Pour Corn starch mixture or slurry.
- Make sure to stir the soup constantly.
- Add Sweet Corn Cream, Whole Corn Kernels and shredded Chicken meat.
- Sprinkle some Black pepper and if needed add Salt.
- Serve Sweet Corn Chicken Soup hot or warm.
Recipe Video
Also try Crab Soup or Butternut Squash Soup or Meatball Soup