Strawberry Ice-cream without Machine
Servings
4-6
servingsPrep time
20
minutesCooking time
2
hoursCalories
300
kcalIngredients
- To mix Strawberry
1pint Fresh Strawberry , finely chopped
1tbsp Lemon Juice
1/4cup Sugar
- To make Ice-cream
2 Egg
1cup Milk
3/4cup Sugar
1tsp Vanilla Essence
2cup Heavy Cream
Directions
- To mix Strawberry
- Mix all the ingredients together & set inside the fridge for 1hr .
- To make Ice-cream
- In a saucepan mix Egg , Milk & Sugar .
- On a very low flame cook the mixture until its warm .
- Continuously stir the mixture .)
- Carefully strain the liquid into a small bowl .
- Cool the liquid inside the fridge .
- Once the Custard is cooled add the Cream ,Vanilla Essence & chopped Strawberry with syrup .
- Pour the Custard onto a cold shallow bowl or a pan & freeze .
- Be sure to pour the Custard onto a Cold Pan. )
- After 30min carefully take the pan from the Freezer & gently fold the Ice-cream together using a Spatula .
- Don’t for get to Scrape all the partially frozen Ice-cream from the sides .)
- Beat the mixture for few mins .
- Repeat the processes until all the liquid is firmly frozen & You get a creamy & smooth consistency .
- Serve the Ice-cream cold with some Fresh Strawberries or with some Chocolate Sauce .
Yummyyyyyyyyyy !!!!!!!!!!!!
This recipe for strawberry ice-cream was easy to follow and the results were delicious. I was wondering if the same recipe could be made to make other , by substituting strawberry for other fruit/flavour?? Has this been tried??
Thanks Karen for stopping by…… I think it will be fine to use other fruits instead of strawberries ..I think Peaches will be great .. I had never tried it, if U do, then definitely let me know the results …….