Shrimp Biryani

Directions

• To Make Shrimp Curry
• Marinate the Shrimp with a pinch of Chilli Powder , Turmeric Powder & Salt .
• Keep it aside for 30min .
• Heat some Oil in a pan & sear the Shrimp .
• When Shrimp turns light golden brown colour remove from heat .
• On the same pan heat some more Oil & saute Onion , Ginger , Garlic , Green Chillies & Curry Leaves .
• Allow Onion to turn golden brown in colour , then add all the Spices ( Chilli Powder , Turmeric Powder & Garam Masala ) .
• Saute the Masala in a low flame for 2mins , then add Tomatoes .
• Allow Tomatoes to cook down .
• If needed add some water, make sure you don’t add too much of water .
• Add Seared Shrimp & mix everything well .
• Allow the Shrimp to cook through .
• Finish the Curry with some finely chopped Coriander Leaves .
• To Make Rice
• Heat some Ghee in a pan & add the Spices .
• When Spices starts to pop add the Rice & fry for few mins .
• Add Hot Water & Salt .
• When water is reduced to the Rice level cover the pan with a tight lid & turn off the Gas .
• After 20min open the lid & fluff the Rice .
• For Garnish
• Heat some Ghee in a pan & fry the Onion until it turns golden brown in color .
• Also fry Cashew & Raisins too .
• To Layer
• Take a big pan & brush some Ghee .
• Put 1 layer Rice & over that put Shrimp Curry .
• Sprinkle some fried Onion , Cashew , Raisins & Coriander Leaves .
• Put another layer of Rice & continue the procedure until you finish Rice & Shrimp Curry .
• On top drizzle some Ghee & bake in 350 degree pre-heated Oven for about 30min .
• Don’t forget to cover the pan with a tight lid .
• Serve Biryani with Raita & Pickles .