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25 min. Easy

Sabudana Vada

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Sabudana Vada
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Sabudana Vada

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Over here today’s climate was so  cloudy & felt like it may rain any time  …..  I was having the ” craving ” to eat something deep fried for my hot Tea in the evening  ………
I went in to my pantry & searched for what all thing I have , & suddenly I saw a packet of Sabudana , (which was not even opened )……….Immediately I taught of deliciously  deep fried Sabudana Vada ………..Its easy to make & not even needed too many ingredients (most of the ingredients will be at Home ) ………
 

Ingredients

  • 1/2cup Sabudana , washed & soaked in Water for about 3-4hrs

  • 1 big Potato , cooked & mashed ( I used 1big Rustic Potato )

  • 1tsp grated Ginger

  • 1tsp finely chopped Green Chillies

  • 1tsp Jeera / Cumin Seeds

  • Coriander Leaves , finely chopped

  • 1tsp Lemon Juice

  • Salt

  • Oil for deep frying

Directions

  • Mix all the ingredients together & make small or medium size patties or tikki’s .
  • Heat some Oil in a pan & fry the patties until it turns golden brown in colour .
    Serve Sabudana Vada with hot Tea &  with Tamarind Chutney / Coconut Chutney .

Notes

  • Make sure the Oil is very hot , otherwise the patties will broke ……….

Enjoy !!!!!!!!!!!

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

2 Comments

  1. Rakhi
    August 2, 2013 at 6:00 am

    Have it with Mint-Corriander chutney.. more tasty…