Ridge Gourd Dal Curry

Written by Published on in Gravy, Vegetables
 

Ingredients : To make Ridge Gourd Dal Curry

3 Ridge Gourd , sliced into small pieces
2/3cup cooked Masoor Dal
1 Tomato , chopped

1tsp Mustard Seeds
1tsp Cumin Seeds
2-3 Whole Red Chillies
1 Onion , chopped
4-5 Green Chillies
1tsp grated Ginger
2-3 cloves of Garlic
Curry Leaves
1tsp Chilli Powder
1tsp Turmeric Powder
Salt

Heat some Oil in a pan & crack Mustard , Cumin & Red Chillies .
Add finely chopped Onions , Ginger , Garlic , Green Chillies & Curry Leaves .
Saute until Onion turns transparent .
Add Chilli Powder ,Turmeric Powder & Salt .
Fry for few seconds .
Add sliced Ridge Gourd & Tomato .
Cover the pan with a lid & cook the Vegetable .
Add the Dal & mix everything well .
Serve it hot with Rice .

2 Comments

  1. Now Serving
    August 19, 2012 at 11:57 pm

    Lovely kootu – Always a fav in our home!

     
  2. Spice up the Curry
    August 16, 2012 at 2:27 pm

    this looks mouthwatering. nice one