Rava Pudding ( Semolina Pudding )

Directions

• 1st Step
• Heat both the ingredients together & cook until it turns brown in color .
• Pour the hot Caramel onto the baking dish ,turning the dish to evenly coat the bottom & sides .
• Allow it cool down completely .
• 2nd Step
• Combine all the ingredients together in a saucepan .
• Constantly stir the mixture & bring it to boil .
• Once its boiled , allow the mixture to cool down completely .
• 3rd Step
• Beat the Eggs well .
• Fold the Egg onto cooled Rava / Semolina mixture .
• Pour this mixture into the cooled Baking dish .
• Pre-heat the Oven to 350 degree .
• Keep the baking dish onto a Roasting pan .
• Fill the Roasting pan with boiling water to reach halfway up the sides of the baking dish .
• Bake it for about 30-35min or until the Custard is cooked .
• Allow the Pudding to cool down & using a knife loosen the edges from the pan .
• Invert the Pudding onto a serving plate & Enjoy !!!!!