Pumpkin Erissery is an easy recipe to make ……..
Pumpkin Erissery is a mixture of cooked Beans, Pumpkin and Coconut. Its a great onepot Meal ……….
Pumpkin Erissery (Kerala Style)
Servings
4
servingsPrep time
20
minutesCooking time
25
minutesCalories
300
kcalIngredients
2 cup Yellow Pumpkin, cleaned and sliced into cubes
1/2 cup Red Chori / Azuki Bean / Van Payar
Soak Beans in water for about 6hrs.
Cook Beans in some Water, Salt and Black Pepper Powder.
Remove cooked Beans from the Pan and on the same pan cook Pumpkin.
When Pumpkin is cooked, add cooked Beans and mix everything well.
- To grind :
1/2 cup Grated Coconut
1/2tsp Cumin Seeds
2 Whole Red Chilli
2 Green Chilli
1tsp Turmeric Powder
3 cloves of Garlic
- For Garnish :
1tsp Mustard Seeds
2 whole Red Chilli
Curry Leaves
1/4 cup grated Coconut
Directions
- To grind :
- Mix all the ingredients together and make a fine paste using a grinder.
- Pour Coconut mixture/paste into the cooked Pumpkin .
- For Garnish :
- Adjust Salt, if needed .
- Heat some Coconut Oil in a pan and splutter Mustard seeds.
- Add Red Chilli, Curry Leaves and grated Coconut.
- In a low flame fry grated Coconut, until it turn brown in colour.
- Add this fried Coconut mixture on to Erissery and mix everything well.
- Serve Pumpkin Erissery (Kerala Style) hot with Rice.
- Enjoy !!!!!!!!!!
Recipe Video
Notes
- While cooking Pumpkin and Beans, be sure not to add too much of Water. If there is too much Water, drain away the excess Water.
good to try during onam….