This is a easy recipe. I used 6 baby potatoes for this recipe. Wash the potatoes well & cut into medium cubes. I didn’t remove the skin, if you want then peel the skin.
For this recipe I used Meat Masala to make the curry.
Use any brand of meat masala , I used Double Horse.
Potato Masala
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesCalories
300
kcalIngredients
6 baby potatoes
Chop 1 Onion
4 cloves of Garlic
1tbsp grated Ginger & Curry leaves
Directions
- Wash the potatoes well & cut into medium cubes.
- Cook the potatoes in some water & drain all the liquid .
- Heat some oil in a pan & saute all the chopped ingredients .
- Add 3tbsp Meat masala & fry in a low flame for 5min .
- Add the cooked Potatoes & Salt .
- In a medium flame fry the potatoes or until all the liquid is evaporated .
- Serve it hot with Rice .
- If you want add 1 Tomato & mix everything well .
- If needed add some water & keep some gravy .
- This is a good curry for Roti .
really easy and just too good to be good….