I got this recipe from my friend . Typically this curry used to make in Brahmin homes . If you are a person who loves the combination of sweet , salty , spicy & sour taste , I am sure You will love this .
Pineapple Race
Servings
4-6
servingsPrep time
15
minutesCooking time
25
minutesCalories
300
kcalIngredients
- 1st Step
3cup diced Pineapple
1/4cup Raisins
1tbsp Chili Powder
1/2tsp Turmeric Powder
1tbsp Tamarind Pulp
1/4cup Water
Salt
- For Ginding
1tbsp Urad Dal
1tsp Whole Coriander Seeds
1tsp Whole Black Pepper
2/3 cup Grated Coconut
Coconut Oil
- For Garnish
1tsp Mustard Seeds
2 Whole Red Chilies
Curry Leaves
Coconut Oil
Directions
- 1st Step
- Combine everything in a pan & cook the Pineapple .
- For Ginding
- In a non-stick pan heat some Oil & fry Urad Dal , Pepper & Coriander Seeds .
- Add the Coconut & fry until Coconut turns golden brown in color .
- By adding some water grind the fried coconut mixture into a fine paste .
- Pour this mixture on to the cooked Pineapple & mix everything well.
- Taste the curry & adjust the Salt .
- If you need more to be spicy add some more Black Pepper Powder .
- If the sweetness of Pineapple is less , then add 1tbsp Jaggery & mix everything well .
- For Garnish
- In a pan heat some oil & splutter Mustard Seeds .
- Add Red Chilies & Curry Leaves .
- Fry everything & pour over the top of the Pineapple Curry .
- Mix everything well .
- Serve it hot with Rice .
this looks really delicious n very new also….loved it….
Maha