Home Peechinga Ularthiyathu
25 min. Easy

Peechinga Ularthiyathu

Peechinga Ularthiyathu

Recipe by Suby Nishal
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 2 large Peechinga/Ridge Gourd/Chinese Okra, peeled and sliced into small pieces

  • 8-9 Shrimp, sliced into small pieces, optional

  • 1-2 Egg, optional

  • 3-4 Shallots, finely chopped

  • 3-4 Garlic, finely chopped

  • Curry Leaves

  • 1/4tsp Turmeric Powder

  • 1-2tbsp Chilli Flakes/Crushed Pepper Flakes, use according to your taste

  • Salt

  • Oil

Directions


  • Heat some Oil in a pan and saute Shallots, Garlic and Curry Leaves.
     
  • Saute until Shallots turns transparent.
  • Add sliced Peechinga and stir well.
  • Add Shrimp, Turmeric, Chilli Flakes and Salt.
  • Stir everything well and allow Peechinga to cook well.
  • When Peechinga and Shrimp is cooked through add Egg and stir everything well.
  • Cook for couple of mins and remove from heat .

  • Serve Peechinga Ularthiyathu  hot with Rice or Roti.

Notes

  • Peechinga is a vegetable with lots of water , so it’s better to wash before slicing .
    Even after making the dish you can see a lot of water in the pan, that’s why I had used Egg. After adding Egg you can see most of the water will be sucked in & it really gives a nice flavor to Peechinga.
    In this dish I had used Shrimp & Egg, it’s always an optional items to be used .

Enjoy!!!!!!

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