In my home my Mom used to make Pavakka in different style . This is the one recipe I love .
Pavakka Ulathiyathu (Bitter Gourd)
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalIngredients
3-4 medium sized Bitter Gourd
1 medium sized Onion
3-4 cloves of Garlic
Curry Leaves
2tsp Chili Powder
1/4tsp Turmeric Powder
1/4cup grated Coconut
Salt
Directions
- In a pan heat some Oil & saute finely chopped Onion , Garlic & Curry Leaves .
- When Onion turns golden brown in color , add all the Powder’s .
- Mix everything well & fry in low flame for few min .
- Add grated Coconut & thinly sliced Bitter Gourd .
- Cook until Bitter Gourd is cooked through & its dry .
- Serve with some hot Rice .