Parippu Curry ( Kerela Style Daal )
Servings
4-6
servingsPrep time
10
minutesCooking time
20
minutesIngredients
Dal
water
1/2cup of Grated coconut
3 Green Chillies
1 whole Red Chillies
1/4tsp Turmeric powder
1tbsp Ghee
Curry leaves
Salt
Directions
- Cook 1cup of Dal in a pressure cooker .
- Add as much water needed .
- Grind 1/2cup of Grated coconut , 3 Green Chillies , 1 whole Red Chillies & 1/4tsp Turmeric powder . Should make a fine paste . Try to add little water .
- When daal is cooked add the grind coconut paste & allow the dal to heat through .
- Add 1tbsp Ghee , Curry leaves & Salt . Turn off the gas & serve it hot with Rice .
Notes
- This is a very easy curry & taste very good with Rice .
Usually this curry is served in Onasadhya .
This kind of Dal is usually made with Moong Dal , but I used to make with Masoor Dal . But still it taste good .