Paneer Butter Masala

Directions

• Heat some Oil in a pan and add Onion, Garlic and Cashew.
• Saute until Onion turns soft or transparent.
  
• Add Tomato, cook until Tomatoes are cooked through and mashed.
  
• Turn off the flame and allow cooked Onion and Tomato mixture to cool down.
  
• Once it’s cooled down using a blender grind into smooth paste.
  
• If needed add some Water or Chicken Stock while grinding.
  
• Heat some Butter in a pan and add Cumin.
  
• Allow Cumin to slightly toast.
  
• Lower the flame to the lowest flame possible or remove the pan from heat and add Paprika and Chilli Powder.
  
• Saute for few mins or until raw smell of Chilli powder is gone.
  
• Carefully pour grinded Onion and Tomato mixture.
  
• Add Water or Chicken Stock according to the consistency of the gravy you like.
  
• Allow gravy to boil and carefully add Paneer cubes.
  
• Take some Kasoori Methi, rub in between your palms and sprinkle.
  
• Mix everything well and turn off the flame.
  
• Pour some Heavy Cream.
  
• Serve Paneer Butter Masala warm with Bread or Roti or Pulao.