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Pal Payasam

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Pal Payasam
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Pal Payasam

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

300

kcal

Ingredients

  • 2/3cup Unakkalari / Red Rice

  • 4cup Milk

  • 3cup Water

  • 1cup Sugar

  • 1tsp Cardamom Powder

Directions

  • Boil Milk & Water together.
  • Add Sugar & Rice.
  • Cook in a low flame until Rice is cooked & the Milk reduced to half.
  • Add Cardamom Powder & mix well.
  • Serve hot.

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

One Comment

  1. Akila
    August 30, 2012 at 1:39 am

    Delicious pal payasam