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1 Hours, 10 Minutes Easy

Pachoru & Pani

(Rice Cooked in Coconut Milk & Serves with Jaggery Syrup )
Pachoru & Pani is popular in Southern part of India, usually Pachoru and Pani is served in Christian community as an offering to God  or even as dish in a marriage.

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Pachoru & Pani

Recipe by Suby Nishal
Servings

4-6

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

300

kcal

Ingredients

  • 1cup Raw Rice , I used Idly Rice

  • 4cup Thin Coconut Milk

  • 1/2cup Thick Coconut Milk

  • 1tsp Cumin Seeds , optional

  • Salt

  • Jaggery Syrup

Directions

  • In a Pressure Cooker add the Rice , Thin Coconut Milk , Cumin Seeds & Salt .
  • Cook until the Rice is cooked & everything is mashed together. ( In My Pressure Cooker usually I wait for 1 whistle )
  • Open the Pressure Cooker (when all the pressure is gone ) & add the Thick Coconut Milk.
  • Mix everything well .
  • ( Make sure its not having a runny kind of consistency , it should be thick , then only when it comes to room temperature it will harden up )
  • Transfer the Rice into a round baking pan & smooth the top .
  • Allow it to cool down .
  • Serve it with Jaggery Syrup.

Notes

  • To make Jaggery Syrup : Melt some Jaggery with a little bit of Water , strain the liquid & use .
  • (Rice Cooked in Coconut Milk & Serves with Jaggery Syrup )
    Pachoru & Pani is popular in Southern part of India, usually Pachoru and Pani is served in Christian community as an offering to God  or even as dish in a marriage.

5 Comments

  1. hi Chechi,

    can you please help me with how much quantity of rice is required for serving pachor for 50 people.

  2. Excellent recipes , I must try some of it ………thank you for sharing

  3. Thank U Aunty for ur comments ………..

  4. its really a lovely recipe from my Mother’s Kitchen….. A real yummy food….