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35 min. Medium

Pachakkaya Thoran ( Raw Plantain )

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Pachakkaya Thoran ( Raw Plantain )
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Pachakkaya Thoran ( Raw Plantain )

Recipe by Suby Nishal
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 2 finely chopped Raw Plantain

  • 1tsp Mustard Seeds

  • 1/2 cup Green Gram cooked

  • 1/2tsp Cumin Seeds

  • 1 chopped Onion

  • 2 Whole Red Chilies

  • 5 cloves of Garlic

  • 1/2tsp Chili Powder

  • 3-4 Green Chilies

  • 1tsp Turmeric Powder

  • Curry Leaves

  • 1/2 cup Grated Coconut

  • Salt

Directions

  • In a pan heat some oil & crack Mustard , Cumin & Red Chilies.
  • Add chopped Onion ,Garlic , Green Chilies & Curry Leaves.
  • Saute until Onion turns transparent.
  • Add Chili Powder & Turmeric.
  • Fry for 2min.
  • Add finely chopped Plantain & cooked Green Gram.
  • Mix everything well.
  • It will take only 5mins to cook Plantain.
  • Add grated Coconut & Salt.
  • Mix everything well.
  • Serve it hot with Rice.

Hi everyone! I'm Suby Nishal, a food enthusiast from Kerala, India, now living in the United States. My love for cooking began early on, inspired by my mother and mother-in-law. I started this blog in 2010 to share my culinary adventures and recipes with others. My family – my husband, a fellow foodie, and our two children – are my biggest supporters. I'm always eager to hear from you, so please try my recipes and let me know what you think! Bon appétit!

One Comment

  1. breeta
    March 26, 2012 at 12:52 pm

    good to try it out during lent….